Beer by itself is wonderful, even revolutionary. Food however is where rubber meets the road – it’s where we live – Garret Oliver of Brooklyn Brewery
Blog: Coverage of OC/LA beer events, restaurant reviews, brewer interviews, recipes, craft beer and gourmet food parings & promotion of The Culinary Underground events.
Who: Andrea Machuca is the executive chef of The Culinary Underground, a craft beer-focused and chef-driven supper club in Orange County, Calif. Andrea is an avid lover of artisan cheese, craft beer and food parings and local microbreweries. Her perfect day would start at a local farmers market and end with fresh DIPA.
