Throughout the ages, there have been legendary couples who have left their mark, such as: contemporary artists Georgia O’Keeffe and … More
Author: eatdrinkandbehoppy
Andrea Machuca is an executive chef, craft beer enthusiast & forever star wars fan, who loves frequenting local farmers markets in search of eclectic ingredients. She loves mountain biking, artisan cheese, craft beer & food pairing, hiking and supporting local eateries/independent breweries.
Back When Things Were Better
Photo Credit: Simon Daoudi
Most Memorable Libations of 2019
…Never send to know for whom the drink pours; It pours for thee. As we sing our Auld Lang Syne, … More
OC Beer Week Must-Hit Events!
O.C. beer week is back for the fourth consecutive year! It’s once again that time of year when OC’s beer … More
A Look Inside TAPS Brewery & Barrel Room|Brewer Interview with Kyle Manns
Since day one, TAPS has made hospitality a number priority – and TAPS’s new Brewery and Barrel Room doesn’t fall … More
Sabroso Taco-over at Doheny State Beach!
Featured Festival | Photography & Story | Greg Aleshire Back for its second year at Doheny State Beach in Dana … More
San Clemente Beer Releases To Kick Off Your Summer
Now that summer is upon us, the heat is starting to rise – and the best thing to do is … More
Donas in Downey Serves Up Donuts with Latinx Flair
From the founders of the always-satisfying beverage spot, Horchateria, comes a one-of-a-kind donut shop that speaks to my inner 90’s … More
Brewer Interview: Bryan & Chintya Doty of Sour Cellars
Sour Cellars Interview Featured in Beer Zen Issue #20 In the current state of beer trends (i.e. hazy IPA’s … More
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