This year, OC Brewers Guild 4th Invitational took place on a balmy spring Saturday at the Elk’s Lodge located Garden … More
Author: eatdrinkandbehoppy
Andrea Machuca is an executive chef, craft beer enthusiast & forever star wars fan, who loves frequenting local farmers markets in search of eclectic ingredients. She loves mountain biking, artisan cheese, craft beer & food pairing, hiking and supporting local eateries/independent breweries.
Top 5 Beer Picks From OC Beer Week
After an ale filled week (well, lagers too), which ran the gamut with a multitude of events – all showcasing … More
OC Beer Week Must-Hit Events!
O.C. beer week is back for the fourth consecutive year! It’s once again that time of year when OC’s beer … More
A Look Inside TAPS Brewery & Barrel Room|Brewer Interview with Kyle Manns
Since day one, TAPS has made hospitality a number priority – and TAPS’s new Brewery and Barrel Room doesn’t fall … More
Sabroso Taco-over at Doheny State Beach!
Featured Festival | Photography & Story | Greg Aleshire Back for its second year at Doheny State Beach in Dana … More
San Clemente Beer Releases To Kick Off Your Summer
Now that summer is upon us, the heat is starting to rise – and the best thing to do is … More
Donas in Downey Serves Up Donuts with Latinx Flair
From the founders of the always-satisfying beverage spot, Horchateria, comes a one-of-a-kind donut shop that speaks to my inner 90’s … More
Brewer Interview: Bryan & Chintya Doty of Sour Cellars
Sour Cellars Interview Featured in Beer Zen Issue #20 In the current state of beer trends (i.e. hazy IPA’s … More
Cinco De Mayo Is Over But Artifexican Lager Is Forever
At family fiestas I’m sure many of you’ve found yourself sipping on some Corona with lime (or maybe some Modelos). … More
