…Never send to know for whom the drink pours; It pours for thee. As we sing our Auld Lang Syne, … More
Author: eatdrinkandbehoppy
Andrea Machuca is an executive chef, craft beer enthusiast & forever star wars fan, who loves frequenting local farmers markets in search of eclectic ingredients. She loves mountain biking, artisan cheese, craft beer & food pairing, hiking and supporting local eateries/independent breweries.
4th Annual OC Brewers Guild Invitational Recap
This year, OC Brewers Guild 4th Invitational took place on a balmy spring Saturday at the Elk’s Lodge located Garden … More
Top 5 Beer Picks From OC Beer Week
After an ale filled week (well, lagers too), which ran the gamut with a multitude of events – all showcasing … More
OC Beer Week Must-Hit Events!
O.C. beer week is back for the fourth consecutive year! It’s once again that time of year when OC’s beer … More
A Look Inside TAPS Brewery & Barrel Room|Brewer Interview with Kyle Manns
Since day one, TAPS has made hospitality a number priority – and TAPS’s new Brewery and Barrel Room doesn’t fall … More
Sabroso Taco-over at Doheny State Beach!
Featured Festival | Photography & Story | Greg Aleshire Back for its second year at Doheny State Beach in Dana … More
San Clemente Beer Releases To Kick Off Your Summer
Now that summer is upon us, the heat is starting to rise – and the best thing to do is … More
Donas in Downey Serves Up Donuts with Latinx Flair
From the founders of the always-satisfying beverage spot, Horchateria, comes a one-of-a-kind donut shop that speaks to my inner 90’s … More
Brewer Interview: Bryan & Chintya Doty of Sour Cellars
Sour Cellars Interview Featured in Beer Zen Issue #20 In the current state of beer trends (i.e. hazy IPA’s … More
